Chippewa Inn

Chippewa InnChippewa InnChippewa Inn

Chippewa Inn

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Menu

Hors d’Oeuvres

Some Classic, Favorite, and Interesting Starters

Chippewa Inn Relish Tray

15

Selections may include marinated olives, port wine cheese spread, liver pâté, pickled herring, crackers and various vegetabl and fruit salads.

Shrimp Cocktail

18

Jumbo Gulf Shrimp (6) served with a zesty cocktail sauce and a wedge of lemon.

Fried Calamari

12

Half a pound of fried calamari served with cocktail sauce and a wedge of lemon.

Escargot

12

Six savory snails baked in shell in Garlic Butter.

Deep Fried Walleye Fingers

18

Served with tartar sauce and lemon.

Mussels

12

One pound of whole Blue Mussels in a garlic butter sauce.

Stuffed Mushrooms

12

Extra Large mushrooms stuffed with a blend of Cheddar, Bacon, and Spices.

Soup Du Jour

8

Served with a dinner roll.

Potato Pancakes

5

Three pancakes served with Applesauce.

Poutine

12

French fries and Beer Battered Wisconsin cheese curds served with our Pot Roast gravy.

Deep Fried Duck Wings

15

Served with a zesty orange sauce.

Chicken Wings

12

Touch of Honey battered Chicken Wings served with our homemade Bleu Cheese dressing.


Small Plates

A selection of some of our all time favorites, scaled down a bit

Pot Roast Sliders

18

Two sliders with our pulled Pot Roast and Gravy

Sauerbraten

18

Beef marinated in red wine, vinegar and spices then braised.  Served with a sweet/sour gravy, red cabbage and sauerkraut 

Schnitzel Sampler Plate

18

A scaled down version of our Wiener Schnitzel and Jaeger Schnitzel 

Wurst Plate

18

One Bratwurst and One Knockwurst served with Red Cabbage and Sauerkraut 


Dessert

Ask about our current Dessert offerings

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