Some Classic, Favorite, and Interesting Starters
Selections may include marinated olives, port wine cheese spread, liver pâté, pickled herring, crackers and various vegetabl and fruit salads.
Jumbo Gulf Shrimp (6) served with a zesty cocktail sauce and a wedge of lemon.
Half a pound of fried calamari served with cocktail sauce and a wedge of lemon.
Six savory snails baked in shell in Garlic Butter.
Served with tartar sauce and lemon.
One pound of whole Blue Mussels in a garlic butter sauce.
Extra Large mushrooms stuffed with a blend of Cheddar, Bacon, and Spices.
Served with a dinner roll.
Three pancakes served with Applesauce.
French fries and Beer Battered Wisconsin cheese curds served with our Pot Roast gravy.
Served with a zesty orange sauce.
Touch of Honey battered Chicken Wings served with our homemade Bleu Cheese dressing.
A selection of some of our all time favorites, scaled down a bit
Two sliders with our pulled Pot Roast and Gravy
Beef marinated in red wine, vinegar and spices then braised. Served with a sweet/sour gravy, red cabbage and sauerkraut
A scaled down version of our Wiener Schnitzel and Jaeger Schnitzel
One Bratwurst and One Knockwurst served with Red Cabbage and Sauerkraut
Ask about our current Dessert offerings
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